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Evaluation of molecular typing techniques to assign genetic diversity among Saccharomyces cerevisiae strains.

Discrimination of strains within the species Saccharomyces cerevisiae was demonstrated by the use of four different techniques to type 15 strains isolated from spoiled wine and beer. Random amplified polymorphic DNA with specific oligonucleotides and PCR fingerprinting with the microsatellite oligon...

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Bibliografski detalji
Glavni autori: Baleiras Couto, M M, Eijsma, B, Hofstra, H, Huis in't Veld, J H, van der Vossen, J M
Format: Artigo
Jezik:Inglês
Izdano: 1996
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Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC167770/
https://ncbi.nlm.nih.gov/pubmed/8572710
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