Trehalose and sucrose protect both membranes and proteins in intact bacteria during drying.

The microorganisms Escherichia coli DH5 alpha and Bacillus thuringiensis HD-1 show an increased tolerance to freeze-drying when dried in the presence of the disaccharides trehalose and sucrose. When the bacteria were dried with 100 mM trehalose, 70% of the E. coli and 57% of the B. thuringiensis org...

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Bibliografische gegevens
Hoofdauteurs: Leslie, S B, Israeli, E, Lighthart, B, Crowe, J H, Crowe, L M
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1995
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC167656/
https://ncbi.nlm.nih.gov/pubmed/7486995
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