Purification and characterization of an extracellular pectate lyase from an Amycolata sp.
The extracellular pectate lyase (EC 4.2.2.2) of a nonsporulating Amycolata sp. was purified to homogeneity by anion- and cation-exchange chromatographies followed by hydrophobic interaction chromatography. The enzyme cleaved polygalacturonate but not highly esterified pectin in a random endolytic tr...
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| Udgivet i: | Appl Environ Microbiol |
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| Hovedforfatter: | |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
American Society for Microbiology (ASM)
1995
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167654/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7486993/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.10.3580-3585.1995 |
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