Use of pulsed-field gel electrophoresis for epidemiological study of Escherichia coli O157:H7 during a food-borne outbreak.

Food and patient isolates from an Escherichia coli O157:H7 outbreak associated with undercooked ground beef were characterized by pulsed-field gel electrophoresis and Shiga-like toxin genotype. Pulsed-field gel electrophoresis confirmed the epidemiologically implicated source of the two-state outbre...

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Pubblicato in:	Appl Environ Microbiol
Autori principali:	Johnson, J M, Weagant, S D, Jinneman, K C, Bryant, J L
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1995
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167556/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7618896/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.7.2806-2808.1995
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