Decrease in culturability of Vibrio cholerae caused by glucose.
The culturability of Vibrio cholerae O1 serotype Inaba strain 569B was decreased by the addition of glucose to cell suspensions in starvation media. A similar effect was observed with sucrose, maltose, and fructose. We term this inhibitory effect glucose shock. It was not observed with arabinose or...
I tiakina i:
| I whakaputaina i: | Appl Environ Microbiol |
|---|---|
| Ngā kaituhi matua: | , , , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1995
|
| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167530/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7618870/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.7.2583-2588.1995 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
|