Characterization of Listeria monocytogenes isolated from poultry products and from the poultry-processing environment by random amplification of polymorphic DNA and multilocus enzyme electrophoresis.

Lignende værker

• Comparison of ribotyping and multilocus enzyme electrophoresis for subtyping of Listeria monocytogenes isolates.
  af: Graves, L M, et al.
  Udgivet: (1994)
• Incidence of Listeria spp. and Listeria monocytogenes in a Poultry Processing Environment and in Poultry Products and Their Rapid Confirmation by Multiplex PCR
  af: Lawrence, L. M., et al.
  Udgivet: (1995)
• Typing of human, animal, food, and environmental isolates of Listeria monocytogenes by multilocus enzyme electrophoresis.
  af: Boerlin, P, et al.
  Udgivet: (1991)
• Application of multilocus enzyme electrophoresis and restriction fragment length polymorphism analysis to the typing of Listeria monocytogenes strains isolated from raw milk, nondairy foods, and clinical and veterinary sources.
  af: Harvey, J, et al.
  Udgivet: (1994)
• Application of multilocus enzyme electrophoresis in studies of the epidemiology of Listeria monocytogenes in Denmark.
  af: Nørrung, B, et al.
  Udgivet: (1993)