Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine.
A study was undertaken to determine the survival patterns of Salmonella montevideo G4639 on and in tomatoes during storage and the efficacy of chlorine treatment on inactivation of the pathogen. The population of S. montevideo on the surfaces of inoculated tomatoes stored at 10 degrees C did not cha...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1995
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167485/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7793934/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.6.2127-2131.1995 |
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