Purification and characterization of an extracellular alpha-amylase from Clostridium perfringens type A.
An alpha-amylase (EC 3.2.1.1) secreted by Clostridium perfringens NCTC 8679 type A was purified to homogeneity and characterized. It was isolated from concentrated cell-free culture medium by ion-exchange and gel permeation chromatography. The enzyme exhibited maximal activity at pH 6.5 and 30 degre...
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| Опубликовано в:: | Appl Environ Microbiol |
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| Главные авторы: | , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
American Society for Microbiology (ASM)
1995
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC167440/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7646015/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.61.5.1776-1779.1995 |
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