Biochemical and Molecular Characterization of a Novel UDP-Glucose:Anthocyanin 3′-O-Glucosyltransferase, a Key Enzyme for Blue Anthocyanin Biosynthesis, from Gentian

Gentian (Gentiana triflora) blue petals predominantly contain an unusually blue and stable anthocyanin, delphinidin 3-O-glucosyl-5-O-(6-O-caffeoyl-glucosyl)-3′-O-(6-O-caffeoyl-glucoside) (gentiodelphin). Glucosylation and the subsequent acylation of the 3′-hydroxy group of the B-ring of anthocyanins...

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Autors principals: Fukuchi-Mizutani, Masako, Okuhara, Hiroaki, Fukui, Yuko, Nakao, Masahiro, Katsumoto, Yukihisa, Yonekura-Sakakibara, Keiko, Kusumi, Takaaki, Hase, Toshiharu, Tanaka, Yoshikazu
Format: Artigo
Idioma:Inglês
Publicat: The American Society for Plant Biologists 2003
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC167102/
https://ncbi.nlm.nih.gov/pubmed/12857844
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.102.018242
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