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A Cluster of Genes Encodes the Two Types of Chalcone Isomerase Involved in the Biosynthesis of General Flavonoids and Legume-Specific 5-Deoxy(iso)flavonoids in Lotus japonicus

Leguminous plants produce 5-deoxyflavonoids and 5-deoxyisoflavonoids that play essential roles in legume-microbe interactions. Together with chalcone polyketide reductase and cytochrome P450 2-hydroxyisoflavanone synthase, the chalcone isomerase (CHI) of leguminous plants is fundamental in the const...

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Main Authors: Shimada, Norimoto, Aoki, Toshio, Sato, Shusei, Nakamura, Yasukazu, Tabata, Satoshi, Ayabe, Shin-ichi
格式: Artigo
語言:Inglês
出版: American Society of Plant Biologists 2003
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC166860/
https://ncbi.nlm.nih.gov/pubmed/12644647
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.004820
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