Mass Spectrometric Identification of Isoforms of PR Proteins in Xylem Sap of Fungus-Infected Tomato

The protein content of tomato (Lycopersicon esculentum) xylem sap was found to change dramatically upon infection with the vascular wilt fungus Fusarium oxysporum. Peptide mass fingerprinting and mass spectrometric sequencing were used to identify the most abundant proteins appearing during compatib...

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Detalhes bibliográficos
Main Authors: Rep, Martijn, Dekker, Henk L., Vossen, Jack H., de Boer, Albert D., Houterman, Petra M., Speijer, Dave, Back, Jaap W., de Koster, Chris G., Cornelissen, Ben J.C.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 2002
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC166617/
https://ncbi.nlm.nih.gov/pubmed/12376655
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.007427
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