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The Effects of Abiotic Factors on Induced Volatile Emissions in Corn Plants

Many plants respond to herbivory by releasing a specific blend of volatiles that is attractive to natural enemies of the herbivores. In corn (Zea mays), this induced odor blend is mainly composed of terpenoids and indole. The induced signal varies with plant species and genotype, but little is known...

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Detalhes bibliográficos
Main Authors: Gouinguené, Sandrine P., Turlings, Ted C.J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society of Plant Physiologists 2002
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC166523/
https://ncbi.nlm.nih.gov/pubmed/12114583
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.001941
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