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On the number of protein–protein interactions in the yeast proteome

Using two different approaches, we estimated that on average there are about five interacting partners per protein in the proteome of the yeast Saccharomyces cerevisiae. In the first approach, we used a novel method to model sampling overlap by a Bernoulli process, compared the results of two indepe...

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Hlavní autor: Grigoriev, Andrei
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2003
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC165980/
https://ncbi.nlm.nih.gov/pubmed/12853633
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