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A sausage-associated outbreak of trichinosis in Illinois.
Twenty-three of 50 members of an extended Dutch-German family and their close friends who ate raw homemade summer sausage became ill with trichinosis; 12 patients were hospitalized for an average of 10 days each. The sausage had been made in three different batches according to an old family recipe....
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
1976
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1653525/ https://ncbi.nlm.nih.gov/pubmed/1034441 |
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