Inhibitory Effect of Maillard Reaction Products on Growth of the Aerobic Marine Hyperthermophilic Archaeon Aeropyrum pernix

It was found that the growth of Aeropyrum pernix was severely inhibited in a medium containing reducing sugars and tryptone due to the formation of Maillard reaction products. The rate of the Maillard browning reaction was markedly enhanced under aerobic conditions, and the addition of Maillard reac...

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Veröffentlicht in:	Appl Environ Microbiol
Hauptverfasser:	Kim, Kee Woung, Lee, Sun Bok
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 2003
Schlagworte:	Physiology and Biotechnology
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC165203/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12839824/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.7.4325-4328.2003
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