Registro de Citas
Cita APA (7a ed.)
Verluyten, J., Messens, W., & De Vuyst, L. (2003). The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-Producing Meat Starter Culture Lactobacillus curvatus LTH 1174 under Anaerobic Conditions. Appl Environ Microbiol.
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Cita Chicago Style (17a ed.)
Verluyten, Jurgen, Winy Messens, y Luc De Vuyst. "The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-Producing Meat Starter Culture Lactobacillus Curvatus LTH 1174 Under Anaerobic Conditions."
Appl Environ Microbiol 2003.
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Cita MLA (9a ed.)
Verluyten, Jurgen, et al. "The Curing Agent Sodium Nitrite, Used in the Production of Fermented Sausages, Is Less Inhibiting to the Bacteriocin-Producing Meat Starter Culture Lactobacillus Curvatus LTH 1174 Under Anaerobic Conditions."
Appl Environ Microbiol, 2003.
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