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Sodium in drinking water in South Carolina.
The potential contribution of drinking water sodium to total consumption and to blood pressure levels is explored in a South Carolina survey. Most (96 per cent) of the population was served by drinking water containing less than 100 mg/l Na (median 14.8 mg/l). For households with water sources conta...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1985
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1646305/ https://ncbi.nlm.nih.gov/pubmed/4003654 |
| タグ: |
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