Nutritive Value of Canned Fruits and Vegetables

Lignende værker

• Medical Research Council: The Nutritive Value of Fruits, Vegetables and Nuts
  Udgivet: (1936)
• Nutritive Value of Brined and Fermented Vegetables
  af: Jones, Ivan D., et al.
  Udgivet: (1944)
• Vegetable Grafting: The Implications of a Growing Agronomic Imperative for Vegetable Fruit Quality and Nutritive Value
  af: Kyriacou, Marios C., et al.
  Udgivet: (2017)
• Experiments on nutrition: Comparative vitamin B(1) values of foodstuffs. Fruits and vegetables
  af: Plimmer, Robert Henry Aders, et al.
  Udgivet: (1931)
• Nutritive Value of Dried Fruits
  af: Morgan, Agnes Fay
  Udgivet: (1935)