Chemicals in Foods: A Legal Viewpoint

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Bibliographic Details
Main Author:	Kleinfeld, Vincent A.
Format:	Artigo
Language:	Inglês
Published:	1954
Subjects:	Viewpoints on the Problems of Chemicals in Foods
Online Access:	https://ncbi.nlm.nih.gov/pmc/articles/PMC1620862/ https://ncbi.nlm.nih.gov/pubmed/13180760
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