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Use of Flow Cytometry To Follow the Physiological States of Microorganisms in Cider Fermentation Processes

The flow cytometry (FC) technique used with certain fluorescent dyes (ChemChrome V6 [CV6], DRAQ5, and PI) has proven useful to label and to detect different physiological states of yeast and malolactic bacterium starters conducting cider fermentation over time (by performing sequential inoculation o...

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Detalhes bibliográficos
Main Authors: Herrero, Mónica, Quirós, Covadonga, García, Luis A., Díaz, Mario
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2006
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1610271/
https://ncbi.nlm.nih.gov/pubmed/17021224
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.01183-06
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