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Characterization of the maize gene sugary1, a determinant of starch composition in kernels.

In maize kernels, mutations in the gene sugary1 (su1) result in (1) increased sucrose concentration; (2) decreased concentration of amylopectin, the branched component of starch; and (3) accumulation of the highly branched glucopolysaccharide phytoglycogen. To investigate further the mechanisms of s...

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Autors principals: James, M G, Robertson, D S, Myers, A M
Format: Artigo
Idioma:Inglês
Publicat: 1995
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC160793/
https://ncbi.nlm.nih.gov/pubmed/7773016
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.7.4.417
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