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Characterization of the maize gene sugary1, a determinant of starch composition in kernels.
In maize kernels, mutations in the gene sugary1 (su1) result in (1) increased sucrose concentration; (2) decreased concentration of amylopectin, the branched component of starch; and (3) accumulation of the highly branched glucopolysaccharide phytoglycogen. To investigate further the mechanisms of s...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1995
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC160793/ https://ncbi.nlm.nih.gov/pubmed/7773016 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1105/tpc.7.4.417 |
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