An Antisense Pectin Methylesterase Gene Alters Pectin Chemistry and Soluble Solids in Tomato Fruit.

Pectin methylesterase (PME, EC 3.1.11) demethoxylates pectins and is believed to be involved in degradation of pectic cell wall components by polygalacturonase in ripening tomato fruit. We have introduced antisense and sense chimeric PME genes into tomato to elucidate the role of PME in fruit develo...

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Veröffentlicht in:	Plant Cell
Hauptverfasser:	Tieman, DM, Harriman, RW, Ramamohan, G, Handa, AK
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1992
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC160163/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12297658/ https://ncbi.nlm.nih.govhttps://doi.org/10.1105/tpc.4.6.667
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