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Differences in fruit and vegetable intake and determinants of intakes between children of Dutch origin and non-Western ethnic minority children in the Netherlands – a cross sectional study

BACKGROUND: Fruit and vegetable consumption is low in the Netherlands and a key target in healthy diet promotion. However, hardly any information is available on differences in fruit and vegetable consumption between Dutch children and ethnic minority children. Therefore, the aim of present study wa...

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Autors principals: te Velde, Saskia J, Wind, Marianne, van Lenthe, Frank J, Klepp, Knut-Inge, Brug, Johannes
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2006
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC1599740/
https://ncbi.nlm.nih.gov/pubmed/16995936
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1479-5868-3-31
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