Purification and characterization of pea seedling amine oxidase for crystallization studies.

Pea (Pisum sativum L.) seedling amine oxidase (EC 1.4.3.6) is the first amine oxidase to be crystallized that diffracts to atomic resolution (2.5 A). Extensive modifications of a published purification procedure were necessary to obtain protein that would give diffraction-quality crystals. Here we r...

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Bibliografske podrobnosti
Main Authors: McGuirl, M A, McCahon, C D, McKeown, K A, Dooley, D M
Format: Artigo
Jezik:Inglês
Izdano: 1994
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC159650/
https://ncbi.nlm.nih.gov/pubmed/7824646
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