Purification and characterization of pea seedling amine oxidase for crystallization studies.

Pea (Pisum sativum L.) seedling amine oxidase (EC 1.4.3.6) is the first amine oxidase to be crystallized that diffracts to atomic resolution (2.5 A). Extensive modifications of a published purification procedure were necessary to obtain protein that would give diffraction-quality crystals. Here we r...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	McGuirl, M A, McCahon, C D, McKeown, K A, Dooley, D M
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1994
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159650/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7824646/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.106.3.1205
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