A Low Molecular Mass Heat-Shock Protein Is Localized to Higher Plant Mitochondria.
When pea (Pisum sativum L. var Douce Provence) plants are shifted from a normal growth temperature of 25[deg] C up to 40[deg] C for 3 h, a novel 22-kD protein is produced and accumulates in the matrix compartment of green leaf mitochondria. HSP22 was purified and used as antigen to prepare guinea pi...
Guardat en:
| Publicat a: | Plant Physiol |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1994
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159456/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232281/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.105.4.1255 |
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