Synergistic Enhancement of the Antifungal Activity of Wheat and Barley Thionins by Radish and Oilseed Rape 2S Albumins and by Barley Trypsin Inhibitors.

Although thionins and 2S albumins are generally considered as storage proteins, both classes of seed proteins are known to inhibit the growth of pathogenic fungi. We have now found that the wheat (Triticum aestivum L.) or barley (Hordeum vulgare L.) thionin concentration required for 50% inhibition...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Terras, FRG., Schoofs, HME., Thevissen, K., Osborn, R. W., Vanderleyden, J., Cammue, BPA., Broekaert, W. F.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC159121/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12232024/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.103.4.1311
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