Membrane-Associated and Soluble Lipoxygenase Isoforms in Tomato Pericarp (Characterization and Involvement in Membrane Alterations).

Lignende værker

• Identification and Characterization of Lipoxygenase Isoforms in Senescing Carnation Petals
  af: Rouet-Mayer, Marie-Aude, et al.
  Udgivet: (1992)
• The elicitation of a systemic resistance by Pseudomonas putida BTP1 in tomato involves the stimulation of two lipoxygenase isoforms
  af: Mariutto, Martin, et al.
  Udgivet: (2011)
• Purification and Partial Characterization of a Membrane-Associated Lipoxygenase in Tomato Fruit
  af: Bowsher, Caroline G., et al.
  Udgivet: (1992)
• Characteristics of a Membrane-Associated Lipoxygenase in Tomato Fruit
  af: Todd, James F., et al.
  Udgivet: (1990)
• Identification of a Specific Isoform of Tomato Lipoxygenase (TomloxC) Involved in the Generation of Fatty Acid-Derived Flavor Compounds
  af: Chen, Guoping, et al.
  Udgivet: (2004)