Sugar and Organic Acid Accumulation in Guard Cells of Vicia faba in Response to Red and Blue Light.
Changes in neutral sugar and organic acid content of guard cells were quantitated by high-performance liquid chromatography during stomatal opening in different light qualities. Sonicated Vicia faba epidermal peels were irradiated with 10 [mu]mol m-2 s-1 of blue light, a fluence rate insufficient fo...
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| Publicado no: | Plant Physiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
1993
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158901/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231893/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.102.4.1163 |
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