Effect of High Physiological Temperatures on NAD+ Content of Green Leaf Mitochondria (Apparent Inhibition of Glycine Oxidation).

We observed a rapid decline in the rate of glycine oxidation by purified pea (Pisum sativum L.) leaf mitochondria preincubated at 40[deg]C for 2 min. In contrast, exogenous NADH and succinate oxidations were not affected by the heat treatment. We first demonstrated that the inhibition of glycine oxi...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Lenne, C., Neuburger, M., Douce, R.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158900/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231892/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.102.4.1157
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