Purification and Characterization of 3-Methylcrotonyl-Coenzyme A Carboxylase from Higher Plant Mitochondria.

3-Methylcrotonyl-coenzyme A (CoA) carboxylase was purified to homogeneity from pea (Pisum sativum L.) leaf and potato (Solanum tuberosum L.) tuber mitochondria. The native enzyme has an apparent molecular weight of 530,000 in pea leaf and 500,000 in potato tuber as measured by gel filtration. Polyac...

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Pubblicato in:	Plant Physiol
Autori principali:	Alban, C., Baldet, P., Axiotis, S., Douce, R.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Oxford University Press 1993
Soggetti:	Research Article
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158869/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231881/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.102.3.957
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