Ripening Physiology of Fruit from Transgenic Tomato (Lycopersicon esculentum) Plants with Reduced Ethylene Synthesis.

The physiological effects of reduced ethylene synthesis in a transgenic tomato (Lycopersicon esculentum) line expressing 1-aminocyclopropane-1-carboxylic acid (ACC) deaminase enzyme have been examined. Fruit from the transgenic line 5673 ripen significantly slower than control fruit when removed fro...

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Veröffentlicht in:	Plant Physiol
1. Verfasser:	Klee, H. J.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1993
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158863/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231876/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.102.3.911
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