Purification and Characterization of Porin from Corn (Zea mays L.) Mitochondria.

Mitochondrial porin from corn (Zea mays L. B 73) shoots was solubilized with lauryl(dimethyl)-amine oxide and purified by chromatography on a hydroxyapatite:celite column. On sodium dodecyl sulfate-polyacrylamide gel electrophoresis, the purified protein had an apparent molecular mass of 35 kD. When...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Aljamal, J. A., Genchi, G., De Pinto, V., Stefanizzi, L., De Santis, A., Benz, R., Palmieri, F.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1993
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158820/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12231852/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.102.2.615
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