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Employee and Customer Injury During Violent Crimes in Retail and Service Businesses
Objectives. We sought to compare the frequency and risk factors for employees and customers injured during crimes in retail (convenience, grocery, and liquor stores) and service businesses (bars, restaurants, motels). Methods. A total of 827 retail and service businesses in Los Angeles were randomly...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
© American Journal of Public Health 2006
2006
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1586124/ https://ncbi.nlm.nih.gov/pubmed/17008585 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2105/AJPH.2005.071365 |
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