Effect of Antisense Suppression of Endopolygalacturonase Activity on Polyuronide Molecular Weight in Ripening Tomato Fruit and in Fruit Homogenates.

Fruit of tomato (Lycopersicon esculentum Mill.) in which endopolygalacturonase (PG) activity had been suppressed to <1% of wild-type levels were slightly firmer than nontransgenic controls later in ripening. Enzymically inactive cell walls were prepared from these ripening fruit using Tris-buffered...

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Veröffentlicht in:	Plant Physiol
Hauptverfasser:	Brummell, D. A., Labavitch, J. M.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Oxford University Press 1997
Schlagworte:	Research Article
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC158532/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12223839/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.115.2.717
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