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Salmonellosis in Turkeys: Evaluation of Bacteriological and Serological Evidence of Infection
Bacteriological and serological studies were made of Salmonella infections in turkeys under three conditions; in commercial hatchery supply flocks and their embryo and poult progeny, in survivors of a natural infection over a ten-month period, and in experimentally infected adult turkeys. The invest...
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| Hlavní autoři: | , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
1962
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1583544/ https://ncbi.nlm.nih.gov/pubmed/17649380 |
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