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Decreased Growth-Induced Water Potential (A Primary Cause of Growth Inhibition at Low Water Potentials).
Cell enlargement depends on a growth-induced difference in water potential to move water into the cells. Water deficits decrease this potential difference and inhibit growth. To investigate whether the decrease causes the growth inhibition, pressure was applied to the roots of soybean (Glycine max L...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
1997
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC158330/ https://ncbi.nlm.nih.gov/pubmed/12223723 |
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