Differential expression and properties of starch branching enzyme isoforms in developing wheat endosperm.

Three forms of starch branching enzyme (BE) from developing hexaploid wheat (Triticum aestivum) endosperm have been partially purified and characterized. Immunological cross-reactivities indicate that two forms (WBE-IAD, 88 kD, and WBE-IB, 87 kD) are related to the maize BE I class and that WBE-II (...

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Bibliografiske detaljer
Main Authors: Morell, M K, Blennow, A, Kosar-Hashemi, B, Samuel, M S
Format: Artigo
Sprog:Inglês
Udgivet: 1997
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC158131/
https://ncbi.nlm.nih.gov/pubmed/9008395
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