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Eat for health: a nutrition and cancer control supermarket intervention

The growing evidence linking dietary patterns to the incidence and prevention of chronic disease has prompted a number of prominent health and scientific agencies to publish dietary guidelines for the public. Some dietary guidelines address specific diseases, such as cancer or heart disease; others...

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Bibliografiska uppgifter
Huvudupphovsmän: Light, Luise, Tenney, Janet, Portnoy, Barry, Kessler, Larry, Rodgers, Anne Brown, Patterson, Blossom, Mathews, Odonna, Katz, Eileen, Blair, Joan E., Evans, Shirley King, Tuckermanty, Elizabeth
Materialtyp: Artigo
Språk:Inglês
Publicerad: 1989
Ämnen:
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC1579965/
https://ncbi.nlm.nih.gov/pubmed/2552490
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