Prostate Tumor Growth and Recurrence Can Be Modulated by the ω-6:ω-3 Ratio in Diet: Athymic Mouse Xenograft Model Simulating Radical Prostatectomy

Evidence indicates that a diet rich in omega (ω)-6 polyunsaturated fatty acids (PUFAs) [e.g., linoleic acid (LA)] increases prostate cancer (PCa) risk, whereas a diet rich in ω-3 decreases risk. Precisely how these PUFAs affect disease development remains unclear. So we examined the roles that PUFAs...

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Bibliografische gegevens
Hoofdauteurs: Kelavkar, Uddhav P, Hutzley, Justin, Dhir, Rajiv, Kim, Paul, Allen, Kenneth G D, McHugh, Kevin
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Neoplasia Press Inc. 2006
Onderwerpen:
Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC1578514/
https://ncbi.nlm.nih.gov/pubmed/16611404
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