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Effect of Gibberellin and Heat Shock on the Lipid Composition of Endoplasmic Reticulum in Barley Aleurone Layers.

The heat-shock responses of barley (Hordeum vulgare L. cv Hi- malaya) aleurone layers incubated with or without gibberellic acid (GA3) were compared. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis revealed that heat shock blocked the synthesis and secretion of secretory proteins from GA3-...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
I whakaputaina i:Plant Physiol
Ngā kaituhi matua: Grindstaff, K. K., Fielding, L. A., Brodl, M. R.
Hōputu: Artigo
Reo:Inglês
I whakaputaina: Oxford University Press 1996
Ngā marau:
Urunga tuihono:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157753/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12226205/
https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.110.2.571
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