Increased 1-Aminocyclopropane-1-Carboxylic Acid Oxidase Activity in Shoots of Flooded Tomato Plants Raises Ethylene Production to Physiologically Active Levels.

Lignende værker

• Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening
  af: Nakatsuka, Akira, et al.
  Udgivet: (1998)
• The nature of O(2) activation by the ethylene-forming enzyme 1-aminocyclopropane-1-carboxylic acid oxidase
  af: Mirica, Liviu M., et al.
  Udgivet: (2008)
• 1-Aminocyclopropane-1-Carboxylate Oxidase Activity Limits Ethylene Biosynthesis in Rumex palustris during Submergence
  af: Vriezen, Wim H., et al.
  Udgivet: (1999)
• Potamogeton pectinatus Is Constitutively Incapable of Synthesizing Ethylene and Lacks 1-Aminocyclopropane-1-Carboxylic Acid Oxidase.
  af: Summers, J. E., et al.
  Udgivet: (1996)
• 1-Aminocyclopropane-1-Carboxylate Oxidase Induction in Tomato Flower Pedicel Phloem and Abscission Related Processes Are Differentially Sensitive to Ethylene
  af: Chersicola, Marko, et al.
  Udgivet: (2017)