Purification and Characterization of 1-Aminocyclopropane-1-Carboxylic Acid N-Malonyltransferase from Tomato Fruit.

1-Aminocyclopropane-1-carboxylic acid (ACC) can be oxidized to ethylene or diverted to the conjugate 1-(malonylamino)cyclopropane-1-carboxylic acid (MACC) by an ACC N-malonyltransferase. We developed a facile assay for the ACC N-malonyltransferase that resolved [14C]MACC from [14C]ACC by thin-layer...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Martin, M. N., Saftner, R. A.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1995
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157479/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/12228541/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.3.1241
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