Tomato exo-(1-->4)-beta-D-galactanase. Isolation, changes during ripening in normal and mutant tomato fruit, and characterization of a related cDNA clone.

An exo-(1-->4)-beta-D-galactanase was isolated from ripe tomato fruit (Lycopersicon esculentum Mill. cv Ailsa Craig and cv Better Boy) using anion-exchange, gel filtration, and cation-exchange chromatography. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis of the most active fraction revea...

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Detalhes bibliográficos

Publicado no:	Plant Physiol
Principais autores:	Carey, A T, Holt, K, Picard, S, Wilde, R, Tucker, G A, Bird, C R, Schuch, W, Seymour, G B
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Oxford University Press 1995
Assuntos:	Research Article
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157462/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7630937/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.3.1099
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