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Neuroprotective effects of resveratrol against β-amyloid-induced neurotoxicity in rat hippocampal neurons: involvement of protein kinase C

1. Resveratrol, an active ingredient of red wine extracts, has been shown to exhibit neuroprotective effects in several experimental models. 2. The present study evaluated the neuroprotective effects of resveratrol against amyloid β(Aβ)-induced toxicity in cultured rat hippocampal cells and examined...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Main Authors: Han, Ying-Shan, Zheng, Wen-Hua, Bastianetto, Stéphane, Chabot, Jean-Guy, Quirion, Rémi
פורמט: Artigo
שפה:Inglês
יצא לאור: 2004
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC1574264/
https://ncbi.nlm.nih.gov/pubmed/15028639
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0705688
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