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Ajoene, a garlic compound, inhibits protein prenylation and arterial smooth muscle cell proliferation
1. Ajoene is a garlic compound with anti-platelet properties and, in addition, was shown to inhibit cholesterol biosynthesis by affecting 3-hydroxy-3-methyl-glutaryl coenzyme A (HMG-CoA) reductase and late enzymatic steps of the mevalonate (MVA) pathway. 2. MVA constitutes the precursor not only of...
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| Hlavní autoři: | , , , , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
2003
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1573737/ https://ncbi.nlm.nih.gov/pubmed/12642382 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0705126 |
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