Purification, characterization, and intracellular localization of glycosylated protein disulfide isomerase from wheat grains.
Wheat (Triticum aestivum) storage proteins fold and assemble into complexes that are linked by intra- and intermolecular disulfide bonds, but it is not yet clear whether these processes are spontaneous or require the assistance of endoplasmic reticulum (ER)-resident enzymes and molecular chaperones....
Guardat en:
| Publicat a: | Plant Physiol |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
1995
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157338/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7784507/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.1.327 |
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