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A flavonoid-rich diet increases nitric oxide production in rat aorta
1. Red wine intake is associated with a low risk of cardiovascular disease. This effect has been partly attributed to the action of polyphenolic compounds, which decrease the oxidation of plasma low density lipoproteins. Moreover, nitric oxide ((•)NO) is a vasodilator and polyphenolic compounds indu...
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| Main Authors: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2002
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1573198/ https://ncbi.nlm.nih.gov/pubmed/11861318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0704534 |
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