Biochemical, physiological, and molecular characterization of sucrose synthase from Daucus carota.
Sucrose synthase (EC 2.4.1.13) from carrot (Daucus carota) is a tetramer with a molecular mass of 320 kD and subunits of 80 kD. The enzyme has a pH optimum of 7.0 (cleavage direction). Maximal activities were measured at 55 degrees C. The Km for Suc was estimated as 87 mM and for UDP as 0.39 mM. Fru...
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| Udgivet i: | Plant Physiol |
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| Principais autores: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Oxford University Press
1995
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157307/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7784526/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.108.1.75 |
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