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The effects of pH on the interaction between capsaicin and the vanilloid receptor in rat dorsal root ganglia neurons

1. The vanilloid receptor of sensory neurons is a polymodal nociceptor sensitive to capsaicin, protons, heat and anandamide. Although it is known that interaction occurs between these different mediators the mechanism by which this occurs is poorly understood. In this study capsaicin elicited curren...

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Detalhes bibliográficos
Main Authors: McLatchie, L M, Bevan, S
Formato: Artigo
Idioma:Inglês
Publicado em: 2001
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC1572632/
https://ncbi.nlm.nih.gov/pubmed/11181431
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/sj.bjp.0703900
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