Sugar-inducible expression of a gene for beta-amylase in Arabidopsis thaliana.
The levels of beta-amylase activity and of the mRNA for beta-amylase in rosette leaves of Arabidopsis thaliana (L.) Heynh. increased significantly, with the concomitant accumulation of starch, when whole plants or excised mature leaves were supplied with sucrose. A supply of glucose or fructose, but...
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| Veröffentlicht in: | Plant Physiol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Oxford University Press
1995
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| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC157206/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/7716246/ https://ncbi.nlm.nih.govhttps://doi.org/10.1104/pp.107.3.895 |
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